Balls Iii

Ingredients

• Servings: 8
• 1 (16 ounce) package vanilla wafers, crushed very fine
• 2 cups ground pecans
• 4 tablespoons unsweetened cocoa powder
• 1 (12 ounce) package miniature semisweet chocolate chips
• 1 cup corn syrup
• 1/2 cup
• confectioners' sugar for rolling

Recipe

Preparation Time: 45 mins Ready Time: 1 hr 45 mins


• in a large bowl combine crushed vanilla wafers, ground pecans, cocoa and chocolate chips. stir in corn syrup and ; mix well into a thick dough.
• coat palms of hand with confectioners' sugar and roll dough into balls no larger than a quarter. place on a cookie sheet, foil or wax paper to dry.
• let balls dry for 1 hour. roll in confectioners' sugar and seal in airtight containers.