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Tuesday, October 20, 2015

Baby Carrot Bars

Ingredients

  • Servings: 13
  • 1 cup sugar
  • 3/4 teaspoon ground cinnamon
  • 3/4 cup vegetable oil
  • 1 teaspoon baking soda
  • 2 eggs
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 7 1/2 ounces junior baby food carrots
  • 1/2 cup fresh carrots, ground
  • 1/4 cup raisins
  • 1/4 cup chopped walnuts
  • 1 (12 ounce) container softened cream cheese
  • 1/4 cup butter, softened
  • 2 cups confectioners' sugar
  • 2 teaspoons vanilla extract

Recipe

  • mix together the sugar, cinnamon, eggs, vanilla and oil in a large bowl. add in the baking soda, salt and flour. stir in the jar of baby carrots, raw carrots, raisins and walnuts. mix well.
  • bake in a greased and floured 13x9 inch pan at 350 degrees f (175 degrees c) for 20 minutes. check after 20 minutes by inserting clean knife into center. knife should come out clean. cool thoroughly before cutting.
  • to make frosting: cream together the cream cheese, 1/4 cup butter, confectioners' sugar and vanilla. frost cooled bars.

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