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Saturday, October 3, 2015

Peanut Butter Meringue Pie

Ingredients

  • Servings: 8
  • 1 (9 inch) baked pie crust
  • 2 cups confectioners' sugar
  • 1 cup peanut butter
  • 1/3 cup water
  • 1 tablespoon cornstarch
  • 1 tablespoon sugar
  • 4 egg whites, room temperature
  • 1/4 teaspoon cream of tartar
  • 1/2 teaspoon vanilla extract
  • 1/2 cup sugar

Recipe

    Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins

  • preheat oven to 350 degrees f (175 degrees c).
  • beat confectioners' sugar and peanut butter together in a bowl with an electric mixer until smooth. spread peanut butter mixture into prepared pie crust as evenly as possible.
  • whisk water, cornstarch, and 1 tablespoon sugar together in a saucepan; bring to a boil for 15 seconds, stirring constantly. remove saucepan from heat and cover with a lid.
  • beat egg whites in a glass or metal bowl until soft peaks form. lift the beater or whisk straight up: the egg whites will form soft mounds rather than a sharp peak.
  • beat cream of tartar and vanilla into egg whites. gradually add 1/2 cup sugar, continuing to beat until stiff peaks form. lift the beater or whisk straight up: the egg whites will form sharp peaks.
  • beat cornstarch mixture into egg mixture on lowest speed, 1 tablespoon at a time. increase speed to medium and beat egg whites for 10 seconds to form meringue. spread meringue over peanut butter mixture to the edges of the pie crust.
  • bake in the preheated oven until meringue peaks are golden, 10 to 15 minutes.

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