Peach Salsa

Ingredients

• Servings: 1
• 20 tomatoes, chopped
• 6 onions, finely chopped
• 5 fresh peaches - peeled, pitted and chopped
• 5 pears - peeled, cored and chopped
• 1 green bell pepper, finely chopped
• 1 red bell pepper, finely chopped
• 4 cups white sugar
• 1 cup distilled white vinegar
• 2 tablespoons salt
• 4 tablespoons pickling spice, wrapped in cheesecloth

Recipe

Preparation Time: 30 mins Cook Time: 1 hr 30 mins

Ready Time: 2 hrs


• in a large saucepan, bring to a boil the tomatoes, onions, peaches, pears, green bell pepper, red bell pepper, sugar, vinegar and salt. reduce heat. place the pickling spice into the mixture. stirring frequently, simmer 1 1/2 hours, or until volume is reduced by half.
• discard spice bag. transfer the mixture to sterile containers. store in the refrigerator until use.