Hasselback Biscuits

Ingredients

• Servings: 8
• 2 (10 ounce) cans refrigerated biscuit dough
• 1/2 cup shredded cheddar cheese
• 1/2 cup butter, melted
• 2 teaspoons garlic salt
• 1 tablespoon chopped fresh chives

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins


• preheat oven to 375 degrees f (190 degrees c).
• unwrap each tube of biscuit dough and lay the two 'logs' on a baking sheet in the same formation they were in the can. gently separate biscuits, keeping them still attached on the bottom, just enough to sprinkle cheddar cheese between each biscuit.
• stir melted butter and garlic salt together in a small bowl; drizzle evenly over each biscuit 'log'. sprinkle with chives.
• bake in the preheated oven until biscuit tops are golden and cheese is melted, 12 to 15 minutes.