Slow Cooker Western Omelet

Ingredients

• Servings: 12
• 1 (2 pound) package frozen shredded hash brown potatoes
• 1 pound diced cooked ham
• 1 onion, diced
• 1 green bell pepper, seeded and diced
• 1 1/2 cups shredded cheddar cheese
• 12 eggs
• 1 cup milk
• salt and pepper to taste

Recipe

Preparation Time: 20 mins Cook Time: 12 hrs

Ready Time: 12 hrs 20 mins


• lightly grease a 4 quart or larger slow cooker. place 1/3 of the hash brown potatoes in a layer on the bottom. layer 1/3 of the ham, onion, green pepper, and cheddar cheese. repeat layers two more times. in a large bowl, whisk together eggs and milk, and season with salt and pepper. pour over the contents of the slow cooker.
• cover, and cook on low for 10 to 12 hours.