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Sunday, May 22, 2016

Teriyaki Mushrooms

Ingredients

  • Servings: 6
  • 1 pound fresh mushrooms, stems removed
  • 20 fluid ounces teriyaki sauce
  • 1/2 cup blue cheese dressing
  • 1/2 cup peppercorn ranch salad dressing

Recipe

    Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 3 hrs 25 mins

  • place the mushrooms and teriyaki sauce in a large resealable plastic bag. marinate in the refrigerator for 3 to 4 hours.
  • preheat an outdoor grill for high heat and lightly oil grate.
  • place the marinated mushrooms on the prepared grill, and cook 10 to 15 minutes, or until lightly charred.
  • mix the blue cheese dressing and peppercorn ranch dressing in a medium bowl. dip the mushrooms in the dressing mixture to serve.

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