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Friday, May 20, 2016

pecan pie bars ii

Ingredients

  • Servings: 9
  • 1 (18.25 ounce) package yellow cake mix
  • 1/2 cup margarine, softened
  • 1 egg
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups dark corn syrup
  • 1/2 cup packed brown sugar
  • 1 cup chopped pecans
  • 2/3 cup yellow cake mix

Recipe

  • preheat oven to 350 degrees f (175 degrees c). grease a 9x13 inch pan.
  • reserve 2/3 cup cake mix.
  • mix together remaining cake mix, margarine, and 1 egg. pat in prepared pan.
  • bake at 350 degrees f (175 degrees c) for 15-20 minutes or until golden brown.
  • beat together 3 eggs, vanilla, reserved 2/3 cup cake mix, corn syrup, and brown sugar. pour on cake in pan. sprinkle pecans on top.
  • bake at 350 degrees f (175 degrees c) for 30-35 minutes.

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