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Saturday, May 21, 2016

mock caviar

Ingredients

  • Servings: 2.5
  • 2 (6 ounce) cans chopped black olives
  • 2 (4 ounce) cans diced green chiles
  • 1 (14.5 ounce) can diced tomatoes
  • 3 green onions, chopped
  • 2 cloves garlic, chopped
  • 1 tablespoon olive oil
  • 2 teaspoons red vinegar
  • 1 teaspoon ground black pepper
  • 1 pinch seasoning salt

Recipe

    Preparation Time: 5 mins Ready Time: 8 hrs 5 mins

  • in a medium mixing bowl, mix together olives, green chilies, tomatoes, green onions, garlic, olive oil, vinegar, black pepper, and seasoned salt. cover, and chill overnight. serve cold or at room temperature.

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