caramel corn iii

Ingredients

• Servings: 3
• 1 tablespoon vegetable oil
• 1 1/2 cups unpopped popcorn
• 1 cup packed brown sugar
• 1/2 cup butter
• 1/4 cup light corn syrup
• 1/2 teaspoon salt
• 1/2 tablespoon baking soda

Recipe

• in a 4 quart saucepan, add 1 tablespoon of the oil , and heat over high heat. when oil is hot, add 1/2 cup of popping corn. keep pan moving constantly. when corn stops popping, remove from heat. place popped corn in oven to keep warm. repeat until all corn has been popped.
• preheat oven to 200 degrees f (95 degrees c).
• boil sugar, butter, syrup, and salt for 5 minutes. remove from heat, add baking soda. stir well.
• pour over popped corn. spread cookie sheets and place in oven for 1 hour. stir every 15 min. remove from oven and let cool, breaking apart the popcorn as it cools. store in air tight containers.