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Sunday, May 22, 2016

Curry Chicken Salad With Grapes

Ingredients

  • Servings: 12
  • 1/2 cup butter
  • 2 cups mayonnaise
  • 1/4 cup minced garlic
  • 2 tablespoons chopped fresh parsley
  • 1 teaspoon curry powder
  • 4 cups shredded cooked chicken
  • 2 cups halved red grapes
  • 1/2 cup toasted slivered almonds

Recipe

    Preparation Time: 20 mins Ready Time: 1 hr 20 mins

  • heat butter in a large saucepan over low heat until melted; remove from heat and cool to room temperature.
  • stir mayonnaise, garlic, parsley, and curry powder into butter until evenly incorporated. fold in chicken, grapes, and almonds. transfer mixture to a serving bowl and cover with plastic wrap. refrigerate until flavors have blended, at least 1 hour.

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