Garlic Vegetable Saute

Ingredients

• Servings: 4
• 1 tablespoon olive oil
• 1 tablespoon butter
• 3 cloves garlic, finely minced
• 1 jalapeno pepper, seeds and ribs removed, minced
• 2 zucchini, halved lengthwise and sliced
• 1 yellow bell pepper, cut into chunks
• 1 red bell pepper, cut into chunks
• 1 shallot, sliced
• 1/4 teaspoon salt
• freshly ground black pepper to taste
• 1 pinch paprika

Recipe

Preparation Time: 20 mins Cook Time: 10 mins Ready Time: 30 mins


• heat olive oil and butter in a large skillet; cook and stir garlic and jalapeno in hot skillet until softened, about 5 minutes. add zucchini, yellow bell pepper, red bell pepper, and shallot; continue to cook and stir until tender, about 5 minutes more. season with salt, pepper, and paprika.