caramel liqueur

Ingredients

• Servings: 1
• 2 (14 ounce) cans sweetened condensed milk
• 1 1/4 cups spiced

Recipe

Preparation Time: 5 mins Cook Time: 4 hrs

Ready Time: 4 hrs 40 mins


• remove the labels from the cans of milk. place the cans into a large saucepan, and cover with a few inches of water. bring to a boil over high heat, then reduce heat to medium, cover, and simmer for 4 hours. keep an eye on the water level, and add water as needed to keep at least an inch of water above the cans. after the cans have boiled for 4 hours, remove from the boiling water and set aside to cool for 35 minutes.
• open the cans and scrape the browned milk into a bowl, whisk in the spiced until smooth, then pour into a bottle with a top. the liqueur will keep for several months in the refrigerator.