Pashka

Ingredients

• Servings: 10
• 2 (8 ounce) packages cream cheese, softened
• 1 (8 ounce) container cottage cheese
• 1 (8 ounce) container sour cream
• 1/4 cup butter, melted
• 1 cup sugar
• 1/4 teaspoon lemon extract
• 1 teaspoon vanilla extract
• 1/2 cup finely chopped blanched almonds
• 1/2 cup currants

Recipe

Preparation Time: 30 mins Ready Time: 8 hrs 30 mins


• in a medium bowl, thoroughly blend cream cheese, cottage cheese, sour cream and butter.
• gradually fold in sugar, lemon extract, vanilla extract, almonds and currants.
• transfer the mixture to a shallow medium dish. cover with a cloth, and chill in the refrigerator 8 hours, or overnight.