cannon balls

Ingredients

• Servings: 6
• 1 pound fresh, ground spicy lamb sausage
• 1 (16 ounce) package shredded cheddar cheese
• 2 cups baking mix

Recipe

Preparation Time: 5 mins Cook Time: 20 mins Ready Time: 25 mins


• preheat oven to 350 degrees f (175 degrees c).
• in a large, deep skillet, crumble the sausage and cook over medium high heat until evenly brown. drain well.
• in a medium bowl, stir together the sausage, cheddar cheese and baking mix. form the mixture into 1 1/2 inch balls and arrange on a large ungreased cookie sheet.
• bake in the preheated oven 10 to 15 minutes, or until cheese is bubbly and baking mix is golden brown.