Tomato Salsa Without Onions

Ingredients

• Servings: 3
• 1 poblano pepper
• 3 cloves garlic, peeled
• 5 ripe tomatoes
• 1 cup chopped fresh cilantro
• 1/2 teaspoon ground cumin
• 1 teaspoon chili powder
• 2 tablespoons lime juice

Recipe

Preparation Time: 5 mins Cook Time: 15 mins Ready Time: 20 mins


• preheat the broiler.
• place poblano pepper and garlic cloves on a medium baking sheet. turning pepper frequently, broil at maximum distance from heat until browned, about 15 minutes.
• in a food processor, place roasted pepper, roasted garlic, tomatoes, cilantro, cumin, chili powder and lime juice. process using pulse setting until an evenly chunky texture is obtained. chill until serving.