Ingredients
- Servings: 6
- 6 sweet onions
- 1/4 cup balsamic vinegar
- 1/4 cup honey
- 1/8 teaspoon fresh chopped tarragon
Recipe
- preheat oven to 350 degrees f (175 degrees c).
- peel onions and make two cross cuts on the top of the onion. place in a clay cooker or casserole dish.
- mix together the balsamic vinegar, honey and tarragon. pour over onions and marinate for 1 hour.
- bake for 30 to 40 minutes or until onions are tender.
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