Southwest Salad With Jicama

Ingredients

• Servings: 6
• 1 (15 ounce) can black beans, rinsed and drained
• 1 (8 ounce) jar corn salsa
• 1 cup pomegranate seeds
• 1 avocado, diced
• 1 small jicama, peeled and chopped

Recipe

Preparation Time: 15 mins Ready Time: 15 mins


• mix black beans, corn salsa, pomegranate seeds, avocado, and jicama together in a bowl.