Peanut Butter Fudge I

Ingredients

• Servings: 8
• 4 1/2 cups sugar
• 1 (7 ounce) jar marshmallow creme
• 1 1/2 cups evaporated milk
• 1/4 cup butter
• 2 cups peanut butter chips

Recipe

• butter one 7x11 or 9x13 inch pan.
• in a 4 quart saucepan combine the sugar, marshmallow creme, evaporated milk and butter. cook over medium heat, stirring constantly, until mixture comes to a rolling boil. boil and stir for 5 minutes. (it will burn easily so watch it carefully.)
• remove from the heat and stir in the peanut butter chips. beat until chips are melted. spread mixture into pan and let cool then cut into teensy squares.
• variation: after mixture boils 5 minutes, divide mixture in half and add 1 cup peanut butter chips to one half and 1/2 cup cocoa powder and 1/4 melted butter to the other half. pour "blonde" mixture into pan. top with cocoa mixture. let cool before cutting into squares.