Egg-free Bonbon Cookies

Ingredients

• Servings: 3
• 1 1/2 cups butter, softened
• 1 1/2 cups confectioners' sugar
• 2 tablespoons vanilla extract
• 3 cups all-purpose flour
• 1 (10 ounce) jar maraschino cherries, drained

Recipe

• preheat oven to 350 degrees f (175 degrees c).
• cream butter or margarine, sugar and vanilla until mixture is light and fluffy. slowly blend in the flour.
• for each cookie, shape one level tablespoon of dough around a cherry. form each cookie into a ball and place them on an ungreased cookie sheet 1 inch apart.
• bake 12 to 15 minutes.