Boiled Custard Ii

Ingredients

• Servings: 1.5
• 10 eggs
• 2 1/2 cups white sugar
• 1 gallon milk
• 1 teaspoon vanilla extract

Recipe

• in a medium mixing bowl, mix together eggs and white sugar. stir in milk.
• in the lower pot of a double boiler, add water and bring to a low boil. into the top pot, pour milk and sugar mixture. cook over medium heat until mixture coats a spoon, about 30 minutes.
• add vanilla extract and strain using a sieve. chill before serving.