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Friday, November 27, 2015

Boiled Custard Ii

Ingredients

  • Servings: 1.5
  • 10 eggs
  • 2 1/2 cups white sugar
  • 1 gallon milk
  • 1 teaspoon vanilla extract

Recipe

  • in a medium mixing bowl, mix together eggs and white sugar. stir in milk.
  • in the lower pot of a double boiler, add water and bring to a low boil. into the top pot, pour milk and sugar mixture. cook over medium heat until mixture coats a spoon, about 30 minutes.
  • add vanilla extract and strain using a sieve. chill before serving.

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