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Monday, November 30, 2015

cream cheese cut-outs i

Ingredients

  • Servings: 5
  • 1 cup butter, softened
  • 1 (8 ounce) package cream cheese, softened
  • 1/2 cup sifted confectioners' sugar
  • 2 cups all-purpose flour
  • 1/4 teaspoon salt

Recipe

  • cream butter and cream cheese until fluffy; gradually blend in sugar. stir together flour and salt; stir into creamed mixture. cover; chill dough several hours or overnight.
  • preheat oven to 375 degrees f (190 degrees c).
  • divide dough into thirds. on lightly floured surface, roll out dough, one section at a time. (keep the other sections refrigerated.) cut out with cookie cutter to desired shapes.
  • place on ungreased cookie sheet. bake until firm, but not brown, about 12 minutes. if desired, sift additional confectioners' sugar over slightly warm cookies.

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