Southwest Rattlesnake Of Smoked Salmon And Caviar

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 small red pepper, roasted and peeled
• 6 hard-boiled egg yolks, finely chopped
• 6 hard-boiled egg whites, finely chopped
• 4 ounces smoked salmon, minced
• 1 medium red onion, minced
• 1 bunch fresh parsley leaves, finely chopped
• 6 tablespoons black caviar or 6 tablespoons black olives, chopped

Recipe

• 1 cut eyes and tongue from bell pepper.
• 2 on serving tray, alternate sections of salmon, onion, egg yolk, egg , parsley and caviar or chopped black olives, in the shape of a snake.
• 3 decorate the head with red bell pepper tongue and eye.
• 4 serve with melba toast or tostadas.
• 5 note: there should be enough of the ingredients to make several strips from each ingredient.