Mexican Salsa-salad

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 3/4 lb fresh tomatillo
• 3/4 lb tomato
• 3/4 cup chopped onion
• 1/2 cup chopped fresh cilantro
• 3 tablespoons lime juice
• 2 cloves garlic, minced
• 1 1/2-2 tablespoons chopped fresh jalapeno chiles
• salt

Recipe

• 1 remove and discard husks from the tomatillos; rinse, chop and put into a bowl.
• 2 rinse and core the tomatoes, chop and add to tomatillos.
• 3 add onion, cilantro, lime juice, garlic and jalapeno to tomatillo/tomato mixture.
• 4 mix gently and add salt to taste.
• 5 serve with grilled meats, such as fajitas or is good on it's own as a salad.