Grilled Shrimp With Tomatillos

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 1/2 lb large shrimp, cleaned and peeled
• olive oil
• 1 garlic clove, pressed
• salt
• pepper
• 3/4 lb tomatillo, cut into wedges
• 4 green onions
• 1 serrano chili
• 1/8 teaspoon ground cumin
• 1 teaspoon fresh oregano, chopped
• tortilla

Recipe

• 1 heat a grill to medium high.
• 2 in bowl toss shrimp with 1 tablespoon olive oil, garlic, 1/4 teaspoon salt and pepper. while vegetables are cooking - let shrimp marinate.
• 3 in another bowl combine tomatillo wedges with olive oil to coat and season with salt and pepper. grill wedges until charred and crisp-tender (5 minutes, turning once). place in a large bowl and set aside.
• 4 brush green onions and serrano chile with olive oil. grill until tender and charred (2 minutes). remove from heat and let cool - then slice onions crosswise into 2-inch pieces and add to the tomatillos. toss and season with salt and pepper.
• 5 grill shrimp (4-5 minutes, turning). remove from grill and toss in bowl with vegetables along with the cumin and oregano.
• 6 serve with grilled tortillas.