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Friday, May 29, 2015

Savory Split Pea And Sausage Soup

Total Time: 4 hrs 20 mins Preparation Time: 20 mins Cook Time: 4 hrs

Ingredients

  • Servings: 6
  • 1 lb dry split peas
  • 2 quarts water
  • 2 ham hocks
  • 1 chopped onion
  • 1/2 teaspoon garlic salt
  • 1 chicken bouillon cube
  • 2 bay leaves
  • 1 teaspoon crushed red pepper flakes
  • 1/2 teaspoon marjoram
  • 3/4 cup chopped celery
  • 1 cup chopped carrot
  • 3/4 lb kielbasa, ring cut into bite size pieces

Recipe

  • 1 cover split peas with 2 quarts of water.
  • 2 bring to boil for 2 minutes, and then remove from heat and soak for 1 hour.
  • 3 add hamhocks, onion, garlic salt, marjoram, and red pepper flakes.
  • 4 bring to a boil.
  • 5 add bay leaves, celery, carrots, and chicken bouillon.
  • 6 reduce heat to simmer.
  • 7 simmer for 2 hours and stir occasionally.
  • 8 remove hamhocks and cut meat from ham hock and return to soup.
  • 9 discard fatty portions.
  • 10 add sausage chunks and simmer for 1 hour.
  • 11 serve and enjoy.

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