Savory Split Pea And Sausage Soup
Total Time: 4 hrs 20 mins
Preparation Time: 20 mins
Cook Time: 4 hrs
Ingredients
- Servings: 6
- 1 lb dry split peas
- 2 quarts water
- 2 ham hocks
- 1 chopped onion
- 1/2 teaspoon garlic salt
- 1 chicken bouillon cube
- 2 bay leaves
- 1 teaspoon crushed red pepper flakes
- 1/2 teaspoon marjoram
- 3/4 cup chopped celery
- 1 cup chopped carrot
- 3/4 lb kielbasa, ring cut into bite size pieces
Recipe
- 1 cover split peas with 2 quarts of water.
- 2 bring to boil for 2 minutes, and then remove from heat and soak for 1 hour.
- 3 add hamhocks, onion, garlic salt, marjoram, and red pepper flakes.
- 4 bring to a boil.
- 5 add bay leaves, celery, carrots, and chicken bouillon.
- 6 reduce heat to simmer.
- 7 simmer for 2 hours and stir occasionally.
- 8 remove hamhocks and cut meat from ham hock and return to soup.
- 9 discard fatty portions.
- 10 add sausage chunks and simmer for 1 hour.
- 11 serve and enjoy.
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