Middle-eastern Fusion Chicken Tacos With Green Onion Relish

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 3 chicken breasts
• 2 bunches green onions
• 1 medium onion
• 1 (4 ounce) can green chilies
• 1 bunch parsley (or cilantro)
• 1 tomato
• 1 lime
• 12 taco shells
• 1 tablespoon salt
• 1 tablespoon pepper

Recipe

• 1 taco shells: prepare as per directions on packaging
• 2 marinade: combine green onion, regular onion, chilis (to taste), salt, pepper, and olive oil.
• 3 cut chicken into 1'' wide chicken strips.
• 4 combine chicken and marinade thoroughly; refrigerate for 4-6 hours.
• 5 heat skillet to high. lightly grease with splash olive oil. separate the chicken pieces from the marinade, and fry in the skillet - leave face down to get really good color before turning; cook until throughout - set aside cooked chicken.
• 6 in the same hot skillet, add in your marinade (liquid and all) - allow liquid to fully cook out; onions will become dark/blackened. *cook well as this was in contact with raw chicken* - set aside; this is your relish.
• 7 in a separate bowl combine parsley (finely chopped), finely chopped tomato, finely chopped onion (to taste), and a pinch of salt, pepper, and 1 tsp olive oil - mix thoroughly and set aside your "herb salad".
• 8 assemble tacos in the following order: chicken, green onion relish, herb salad. no further seasoning or sauces necessary.