Frank's Redhot Buffalo Chicken Wings

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 2 1/2 lbs chicken wings
• 1/2 cup frank's red hot sauce (or 3/4 cup frank's redhot buffalo wings sauce)
• 1/3 cup butter, melted (if not using frank's redhot buffalo wings sauce)
• 3 celery ribs, sliced in lengths as for dipping (optional)
• 1/2 cucumber, sliced (optional)
• 1/2 cup blue cheese, dip (optional)

Recipe

• 1 if frank's redhot buffalo wings sauce is not available, mix together the frank's red hot sauce with the butter.
• 2 bake wings in foil-lined pan at 500°f on lowest oven rack for 20 to 25 minutes until crispy, turning once. alternatively: deep-fry at 375°f for 10 minutes; or broil 6-inches from heat 15 to 20 minutes, turning once; or grill over medium heat 20 to 25 minutes turning often.
• 3 toss wings in buffalo wings sauce to coat.
• 4 serve with blue cheese dip and/or cucumber slices and/or celery slices if desired.