Ingredients
- Servings: 4
- 8 medium sweet onions
- 2 (10 1/2 ounce) cans cheese soup
- flour
- salt & pepper
Recipe
- 1 slice onions thin and place layers in a 2 quart buttered casserole dish, putting a sprinkle of salt & pepper between each layer.
- 2 pour both cans of cheese soup over top, undiluted.
- 3 bake in a preheated 350 degree oven for 1 1/2 hrs or until onions are soft.
No comments:
Post a Comment