Ingredients
- Servings: 3
- 1 tablespoon oil
- 1 lb chicken breast, cut up into small pieces
- 1 (15 1/2 ounce) jar salsa con queso
- 1/3-1/2 cup milk
- penne pasta
Recipe
- 1 in a large saucepan, heat oil.
- 2 add chicken and cook until no longer pink.
- 3 add queso and enough milk for desired consistency.
- 4 prepare pasta according to directions.
- 5 serve hot chicken and sauce over pasta.
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