Ingredients
- Servings: 6
- 2 tablespoons olive oil
- 2 tablespoons vinegar
- 1 tablespoon salt
- 1 tablespoon black pepper
- 1 tablespoon garlic powder
- 4 medium tomatoes (diced)
- 1 bunch green onion (chopped)
- 1 (2 1/4 ounce) can chopped black olives
- 1 (4 ounce) can chopped green chilies
Recipe
- 1 mix olive oil, vinegar, salt, pepper and garlic powder.
- 2 add tomatoes, onion, olives and chilies.
- 3 refrigerate overnight.
- 4 serve with corn chips.
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