Garden Pasta Salad

Total Time: 30 mins Preparation Time: 25 mins Cook Time: 5 mins

Ingredients

• Servings: 8
• 16 ounces elbow macaroni (cooked au dente, dry weight)
• 1 cup celery, chopped
• 1 cup bell pepper, chopped
• 3/4 cup radish, sliced
• 1 cucumber, sliced
• 4 hard-boiled eggs, sliced
• 1/2 cup mayonnaise
• 1/2 cup french dressing
• 1 teaspoon celery salt

Recipe

• 1 blend all ingredients in a large salad bowl.
• 2 chill for at least two hours in refrigerator before serving with fancy crackers.