Sour Cream Chicken Enchiladas

Total Time: 55 mins Preparation Time: 30 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 3 cups cubed cooked chicken
• 1/4 cup margarine
• 1 cup chopped onion
• 1/4 cup flour
• 2 1/2 cups chicken broth
• 8 ounces sour cream
• 2 cups shredded cheddar cheese, divided
• 1 cup chopped green chili pepper
• 1 (2 ounce) jar pimientos, drained
• 1/2 teaspoon ground cumin
• 1/2 teaspoon chili powder
• 12 corn tortillas
• 1 teaspoon chives

Recipe

• 1 in large skillet melt margarine over medium heat. add onion and saute about 2 minutes. stir in flour and mix well. while stirring, add chicken broth to skillet. cook until slightly thickened,stirring constantly. remove from heat and stir in sour cream. reserve 1/3 of mixture and place remainder in large bowl.
• 2 add chicken, 1 cup of the cheddar cheese, peppers, cumin, pimento and chili powder. mix well.
• 3 spoon equal portions of mixture into each tortilla, roll up and place in 9x13-inch baking pan.
• 4 pour reserved sauce over enchiladas and top with remaining cup of cheese.
• 5 sprinkle with chives and bake in 350 degree oven for 25 minutes.