Hickory Nut Cookies

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 48
• 1 1/2 cups sugar
• 1 cup butter
• 3 eggs, well beaten
• 1/2 cup molasses
• 1 1/2 cups raisins
• 1/2 cup hickory nuts
• 2 cups flour, sifted (you might want to use slightly less, using just enough to make the dough workable)
• 1 teaspoon baking soda
• 1/2 teaspoon cinnamon
• 1/4 teaspoon clove
• 1/4 teaspoon allspice
• 1/8 teaspoon salt

Recipe

• 1 preheat oven to 350f and lightly grease a cookie sheet.
• 2 cream sugar and butter together; add eggs and molasses and beat well.
• 3 add raisins and nuts.
• 4 sift dry ingredients together and add to the batter.
• 5 roll thinly on a lightly floured board and cut with a cookie cutter.
• 6 bake on prepared cookie sheet for 10 to 12 minutes.