Miner's Supper Pie

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 1 large ground beef
• 3/4 lb bulk lamb sausage
• 1 cup soft breadcrumbs
• 1/4 cup water
• 1 egg
• 1 1/4 teaspoons ground sage
• 3/4 teaspoon thyme
• 1/4 teaspoon pepper
• 1 (15 ounce) can ranch style beans (do not drain)
• 1 can kidney bean (drained)
• 1 tablespoon instant minced onion
• 2 teaspoons worcestershire sauce
• 1 cup shredded colby-monterey jack cheese
• 4 cups hot seasoned mashed potatoes
• 1 egg

Recipe

• 1 preheat oven to 375.
• 2 combine meats, dry seasonings, 1 egg, breadcrumbs, and water.
• 3 mix well, and press into the bottom of large casserole (i use a 10x2 round corningware).
• 4 build up sides slightly, to make a"well".
• 5 bake for 20 minutes.
• 6 drain off any excess fat.
• 7 meanwhile, in medium bowl, combine ranch style beans with drained kidney beans, onion, and orcestershire sauce.
• 8 spoon mixture into meat"shell".
• 9 bake for 15 minutes, or until bubbly.
• 10 remove from oven and immediately top with shredded cheese.
• 11 set oven to"broil" mix potatoes with egg.
• 12 carefully spread over bean and cheese mixture, sealing to the edge of the dish.
• 13 broil 4 inches from heat source, about 5 minutes, or until top is lightly browned.
• 14 let sit for 5 minutes, to cool.
• 15 cut into wedges or serve with a big spoon.