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Tuesday, September 15, 2015

turkish halwa

Ingredients

  • Servings: 8
  • 1 1/2 cups water
  • 1 1/2 cups molasses
  • 1/2 cup unsalted butter
  • 2 cups all-purpose flour
  • 1/4 cup chopped walnuts

Recipe

    Preparation Time: 5 mins Cook Time: 10 mins Ready Time: 15 mins

  • bring water and molasses to a boil in a saucepan. meanwhile, melt the butter in a separate saucepan over low heat. stir in the flour and cook, stirring occasionally, for a few minutes until the dough begins to pull away from the sides of the pan.
  • pour the molasses mixture into the flour, stirring to form a ball. fold in chopped walnuts. drop waxed paper by the spoonful, and allow to cool completely before serving. store in an airtight container.

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