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Friday, September 11, 2015

No Bake Lemon-lime Chiffon Pie

Ingredients

  • Servings: 2
  • 1 (3 ounce) package lime flavored jell-o® mix
  • 1/2 cup boiling water
  • 1 (12 fluid ounce) can evaporated milk, chilled
  • 1/4 cup fresh lemon juice
  • 1 cup sugar
  • 2 (9 inch) prepared graham cracker crusts

Recipe

    Preparation Time: 15 mins Ready Time: 2 hrs 15 mins

  • pour the boiling water into a small bowl, and stir in the gelatin until dissolved. set aside.
  • beat the evaporated milk in a mixer bowl until stiff. add the lemon juice and sugar; continue beating. stir in the gelatin mixture and blend thoroughly. chill for 1 hour.
  • pour filling into the crusts. chill until firm, about 1 hour, or overnight.

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