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Sunday, September 6, 2015

pumpkin parfaits

Ingredients

  • Servings: 4
  • 1 (7 ounce) jar marshmallow creme
  • 1 (8 ounce) package cream cheese, softened
  • 1 tablespoon orange juice concentrate, thawed
  • 1 (14 ounce) can pumpkin puree
  • 1/4 cup maple syrup
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 tablespoon orange juice concentrate, thawed
  • 1/4 cup chopped toasted pecans
  • 1/4 cup crushed gingersnaps

Recipe

    Preparation Time: 20 mins Ready Time: 2 hrs 20 mins

  • combine the marshmallow creme, cream cheese, and 1 tablespoon orange juice concentrate in a large bowl; beat with an electric hand mixer until smooth. stir together the pumpkin, syrup, cinnamon, nutmeg, and 1 tablespoon orange juice in a separate bowl. fold 1/4 cup of the marshmallow creme mixture into the pumpkin mixture.
  • beginning with the cream cheese mixture, layer 3 tablespoons of each mixture in each of four dessert cups. chill in refrigerator for 2 hours. top with pecans and gingersnaps before serving.

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