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Wednesday, September 16, 2015

ham roulette

Ingredients

  • Servings: 8
  • 1 (8 ounce) package cream cheese, softened
  • 4 dill pickles, chopped
  • 2 tablespoons prepared mustard
  • 3 tablespoons chopped fresh chives
  • 5 slices ham

Recipe

    Preparation Time: 10 mins Ready Time: 2 hrs 10 mins

  • in a small bowl, mix together the cream cheese, pickles, mustard, and chives.
  • spoon 1/5 of the mixture each ham slice, then roll ham slices up carefully. wrap each roll in aluminum foil, and refrigerate for 2 hours minimum.
  • when you are ready to serve, unwrap the ham 'roulettes', and slice. serve chilled.

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