Sour Cream Cake

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 16
• 2 eggs, separated
• 1 cup sugar
• 1 cup sour cream
• 1 1/2 cups flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground cinnamon
• 1/2 cup nuts, chopped
• 1 cup raisins or 1 cup sultana

Recipe

• 1 preheat oven to 350°f.
• 2 beat egg yolks well; add sugar and sour cream and blend thoroughly.
• 3 sift remaining dry ingredients together.
• 4 add with nuts and raisins to the first mixture, stirring only until no more dry flour is evident.
• 5 fold in stiffly beaten egg whites.
• 6 pour into an 8 x 8" pan which has been lined with waxed paper.
• 7 bake for about 40 minutes or until cake tests done.
• 8 frost when cool.