Hot Peppered Cheese Dip

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• 1 tablespoon butter
• 1 clove garlic, peeled and minced
• 2 cups aged cheddar cheese, coarsely grated
• 1 cup monterey jack cheese, coarsely grated
• 3 tablespoons beer
• 1/2 teaspoon worcestershire sauce
• 3 green chilies, seeded and chopped (or to taste)
• tabasco sauce
• deep-fried corn tortillas or corn chips

Recipe

• 1 in a nonstick pan, melt butter and saute garlic until soft.
• 2 do not allow garlic to brown.
• 3 add cheeses and cook, stirring, over medium heat until cheeses are melted.
• 4 stir in remaining ingredients, adding pepper sauce until cheese has a slightly spicy taste.
• 5 serve dip hot with the corn tortillas or corn chips.
• 6 this dip can be made in advance and reheated at a very low setting, stirring constantly.