Shrimp With Macadamia Nut Crust

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 12 large shrimp
• salt and pepper
• 2 cups macadamia nuts, lightly toasted and ground coarsely
• 2 tablespoons flour
• 2 tablespoons clarified butter
• 1 tablespoon extra virgin olive oil

Recipe

• 1 butterfly the shrimp by deeply cutting down fro the top of the head to the tail leaving on the tail.
• 2 you want to remove the vein.
• 3 season the shrimp with the salt and pepper.
• 4 combine the nuts and flour and coat the shrimp well in the mixture.
• 5 heat the butter and oil on a low flame in a skillet only until they are melted together, then bring the flame up to medium.
• 6 sear the shrimp, turning only once.
• 7 you want them to be a golden brown on each side.
• 8 be careful not to let them get too brown.
• 9 the nuts burn easily.
• 10 this will go very quickly.