Southwest Fusilli With Leftover Turkey

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1/2 a bag fusilli, cooked (use a 16 ounce bag)
• 1 green pepper, sliced thin
• 1 red pepper, sliced thin
• 1 chopped onion
• 1 minced garlic clove
• 3/4 cup fresh mushrooms, sliced
• 1 cup chopped spinach (optional) or 1 cup kale (optional)
• 2 tablespoons olive oil
• 1 cup salsa
• 1 cup tomato (whole or chopped)
• 1 teaspoon italian seasoning (or oregano or basil)
• 1/3 cup grated parmesan cheese
• 2 cups leftover turkey, in small pieces
• salt and pepper

Recipe

• 1 sauté peppers, mushrooms, garlic and onion in olive oil until tender, about 10 min on medium heat.
• 2 if adding greens add and cover for 5 min more.
• 3 add salsa, tomatoes and italian seasoning, mix well, add turkey, salt and pepper and stir until warm.
• 4 mix with pasta and parmesan and serve with extra cheese if you wish.