Lamb And Green Chili Casserole

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 1 1/2 lbs boneless lamb, cut into 1/2 inch cubes
• 1 tablespoon cooking oil
• 1 (15 ounce) can black beans, rinsed and drained
• 1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted
• 1 (14 1/2 ounce) can diced tomatoes, undrained
• 2 (4 ounce) cans chopped green chilies
• 1 cup quick-cooking brown rice
• 1/4 cup water
• 2 -3 tablespoons salsa
• 1 teaspoon ground cumin
• 1/2 cup shredded cheddar cheese

Recipe

• 1 in a large skillet, saute lamb in oil until no pink remains; drain.
• 2 add the beans, soup, tomatoes, chilies, rice water, salsa and cumin; cook and stir until bubbly.
• 3 pour into an ungreased 2-qt baking dish.
• 4 bake, uncovered, at 350 for 30 minutes or until bubbly.
• 5 sprinkle with cheese, let stand a few minutes before serving.