Shrimp Soft Taco With Mango Lime Salsa

Total Time: 32 mins Preparation Time: 25 mins Cook Time: 7 mins

Ingredients

• Servings: 1
• 1/2 medium red onion, divided
• 1 3/4 cups cubed peeled ripe mangoes
• 3 tablespoons chopped fresh cilantro, divided
• 1 tablespoon fresh lime juice
• 1/8 teaspoon salt
• 1/16 teaspoon cayenne pepper
• 1 teaspoon extra virgin olive oil
• 1/4 lb medium shrimp, peeled and deveined (about 10)
• 1/8 teaspoon fresh ground black pepper
• 1 tablespoon fresh lime juice
• 1 (10 inch) flour tortillas
• 1 tablespoon nonfat sour cream

Recipe

• 1 slice onion half lengthwise into two quarters. finely mince one of the quarters; reserve for salsa. cut remaining onion into 1/4-inch-thick slices; set aside.
• 2 salsa: combine minced onion, mango, 2 tablespoons cilantro, 1 tablespoon lime juice, salt, and cayenne pepper in a small bowl. cover and refrigerate.
• 3 taco: heat oil in a large nonstick skillet over medium heat. add sliced onion; cook 3 minutes or until tender, stirring occasionally. add shrimp; sauté 3 minutes or until done. remove from heat. season with black pepper, 1 tablespoon lime juice, and 1 tablespoon cilantro.
• 4 cover tortilla with a damp paper towel; microwave on high 20 seconds. spread sour cream onto tortilla. top with shrimp mixture and salsa.