Southwest Salsa Pizza

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 10
• 1 (8 ounce) package refrigerated crescent dinner rolls
• 1 (8 ounce) package cream cheese, softened
• 1 clove garlic, pressed or minced
• 1/4 cup snipped fresh cilantro or 1/4 cup parsley, divided
• 3 plum tomatoes, seeded and diced
• 1/4 cup chopped green bell peppers or 1/4 cup red bell pepper
• 2 tablespoons chopped red onions
• salt & fresh ground pepper
• 1 ripe avocado, peeled,seeded and sliced

Recipe

• 1 preheat oven to 350°f.
• 2 unroll crescent dough and divide into 8 triangles.
• 3 on large round baking stone, arrange triangles in a circle with points in the center and wide ends toward the outside.
• 4 roll out dough to a 12-inch circle, pressing seams together to seal.
• 5 bake 12-15 minutes or until light golden brown.
• 6 remove from oven; cool completely.
• 7 place cream cheese, garlic and 2 tablespoons of the cilantro in small mixing bowl; mix well.
• 8 spread cream cheese mixture evenly over top of crust.
• 9 seed and dice tomatoes.
• 10 chop bell pepper and red onion.
• 11 combine tomatoes, bell pepper and onion in a bowl.
• 12 stir in remaining cilantro; season to taste with salt and black pepper.
• 13 spoon salsa over cream cheese mixture.
• 14 peel and slice avocado; arrange over top of pizza.
• 15 enjoy!