Pickled Bell Peppers

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• 1 cup vinegar
• 1 1/2 cups sugar
• 1/2 cup oil
• 1 tablespoon salt
• 3 cucumbers, sliced
• 2 bell peppers, sliced
• 1 onion, sliced & rings seperated

Recipe

• 1 combine vinegar, sugar, oil, and salt in pot.
• 2 heat over medium-low, stirring often, until sugar is completely dissolved.
• 3 place cucumbers, peppers, and onion in 2 large glass canning jars (quart size).
• 4 cover with hot vinegar mixture.
• 5 cover, let cool, and refrigerate for 24 hours before serving.