Salsa De Serrano Rojo (red Serrano Sauce)

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 100
• 4 lbs red serrano peppers
• 1 cup balsamic vinegar
• 1 cup cider vinegar
• 3/4 cup water
• 1/4 cup fresh lime juice
• 4 tablespoons sugar
• 2 tablespoons ground cumin
• 1 tablespoon salt
• 6 large garlic cloves

Recipe

• 1 stem serranos, and puree along with garlic in blender until smooth adding water if necessary to maintain puree.
• 2 press puree through a sieve to remove seed particles.
• 3 combine 40 oz. serrano puree with all other ingredients in bowl.
• 4 work in batches back through blender, and strain again.
• 5 bottle in sprinkle top bottles and refrigerate.