Quick Turkey Chili
Total Time: 27 mins
Preparation Time: 5 mins
Cook Time: 22 mins
Ingredients
- Servings: 12
- 2 teaspoons vegetable oil
- 1 large onion, chopped
- 4 cloves garlic, minced
- 2 medium bell peppers, diced (one red/one green, or other combo)
- 2 lbs lean ground turkey
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/2 teaspoon sugar
- 1 teaspoon vinegar
- 2 (28 ounce) cans diced stewed tomatoes (, undrained)
- 1 cup salsa
- 1 (16 ounce) can red kidney beans, drained
- 1 (16 ounce) can pinto beans, drained
Recipe
- 1 optional garnishes: shredded lowfat cheese, light sour cream, chopped cilantro or onion heat oil in large saucepan over medium heat.
- 2 add onion, garlic,and bell peppers.
- 3 cook 3-4 minutes, stirring occasionally.
- 4 add turkey, chili powder, cumin, salt, sugar and vinegar.
- 5 cook another 5 minutes, stirring to break up turkey.
- 6 add tomatoes, salsa, and beans.
- 7 bring to a boil.
- 8 reduce heat and simmer uncovered for 10 minutes, stirring occasionally.
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