Grilled Corn With Hot Lips Chili Butter

Total Time: 22 mins Preparation Time: 10 mins Cook Time: 12 mins

Ingredients

• Servings: 6
• 6 ears corn, husked
• 4 tablespoons unsalted butter, at room temperature
• 1/2 teaspoon chili powder (mild, ancho or chipotle)
• 1 pinch cayenne pepper
• 1/4 teaspoon sugar
• 1/2 teaspoon kosher salt
• 2 tablespoons minced fresh cilantro

Recipe

• 1 preheat outdoor grill.
• 2 in a small bowl, combine butter, cilantro, salt, chili powder, sugar and ground red pepper. brush corn lightly with mixture; grill, turning occasionally, until some kernels turn golden brown, 10 to 12 minutes.
• 3 remove to platter; brush with remaining chili butter.